Iberico Bellota End Loin, (Pluma)

Iberico Bellota Pluma (pork end loin) is one of the most cherished cuts from this legendary Spanish breed. Raised free range, the animals naturally develop a large amount of intramuscular marbling that results in extraordinarily juicy meat with unparalleled flavor. Iberico Bellota Pluma can be roasted, grilled, or seared, and served either whole or sliced.

Iberico pork is a Spanish culinary treasure. Most widely known for its aged hams, Iberico pork amongst the finest pork in the world, and Iberico Bellota is its zenith. The pigs graze on grass & forage in traditional Spanish pastures known as dehesas. No added growth hormones or sub-therapeutic antibiotics are ever used. Come fall, they gorge themselves on acorns during their last few months, developing extra marbling and fat that tastes uniquely sweet as it melts in the mouth.